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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Top heating | No |
| Cleaning type | Steam |
| Steam cooking | Yes |
| Number of ovens | 1 |
| Total oven power | 3500 W |
| Oven net capacity | - L |
| Auto programs quantity | 9 |
| Total oven(s) interior capacity | 70 L |
| Current | 16 A |
| AC input voltage | 230 V |
| Energy consumption (conventional) | 1.09 kWh |
| Energy consumption (forced convection) | 0.68 kWh |
| Cord length | 1.5 m |
| Noise level | 53 dB |
| Control type | Touch |
| Display type | LCD |
| Product color | White |
| Tray material | Enameled |
| Control position | Front |
| Housing material | Metal |
| Appliance placement | Built-in |
| Effective tray surface area | 1424 cm² |
| Clock type | Electronic |
| Timer type | Mechanical |
| Timer modes | Timer |
| LED indicators | Temperature |
| Food probe type | Wired |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Weight | 39000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
Safety guidelines for children and vulnerable individuals.
Critical safety aspects concerning appliance installation.
Guide to operating the electronic programmer and its sensor fields.
A comprehensive guide to diagnosing and resolving appliance issues.
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