Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.23 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture (round cake
tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
11.24 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cooking 160 35 - 50 2
38 ENGLISH
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