• Night brightness - when the appliance is
deactivated, the brightness of the display
is lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and you
set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings
for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Full Steam
Be careful when you open the oven door
when the function is on. Steam can release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in the
centre of the shelf on the first shelf position.
Fill the drawer to the maximum level and set
the time to 40 minutes.
Cooking
This function allows you to prepare all types
of food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, semolina
and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session. To
ensure all the dishes will be ready at the
same time start with the food with the longest
cooking time then add the remaining dishes
at the appropriate time, as specified in the
cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled pota‐
toes, quartered, after 20 min add Salmon
fillets and Broccoli, florets after 30 min.
(min)
Boiled potatoes, quar‐
tered
40
Salmon fillets 20
Broccoli, florets 10
Use the largest quantity of water required
when you cook more than one dish at the
same time.
ENGLISH 21
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