Use the second shelf position.
VEGETABLES
Set the temperature to 99 °C.
(min)
8 - 10 Broccoli, florets, preheat the empty
oven
10 Peeled tomatoes
10 - 15 Spinach, fresh
10 - 15 Courgette, slices
15 Vegetables, blanched
15 - 20 Mushroom, slices
15 - 20 Pepper, strips
15 - 25 Broccoli, whole
15 - 25 Asparagus, green
15 - 25 Aubergines
15 - 25 Pumpkin, cubes
15 - 25 Tomatoes
20 - 25 Beans, blanched
20 - 25 Lamb's lettuce, florets
20 - 25 Savoy cabbage
20 - 30 Celery, cubed
20 - 30 Leek, rings
20 - 30 Peas
20 - 30 Snow peas / Kaiser peppers
20 - 30 Sweet potatoes
20 - 30 Fennel
20 - 30 Carrots
25 - 35 Asparagus, white
25 - 35 Brussels sprouts
25 - 35 Cauliflower, florets
25 - 35 Kohlrabi, strips
25 - 35 White haricot beans
VEGETABLES
Set the temperature to 99 °C.
(min)
30 - 40 Sweet corn on the cob
35 - 45 Black salsify
35 - 45 Cauliflower, whole
35 - 45 Green beans
40 - 45 Cabbage white or red, strips
50 - 60 Artichokes
55 - 65 Dried beans, soaked, water / beans
ratio 2:1
60 - 90 Sauerkraut
70 - 90 Beetroot
SIDE DISHES / ACCOMPANIMENTS
Set the temperature to 99 °C.
(min)
15 - 20 Couscous, water / couscous ratio
1:1
15 - 25 Tagliatelle, fresh
20 - 25 Semolina pudding, milk / semolina
ratio 3.5:1
20 - 30 Lentils, red, water / lentils ratio 1:1
25 - 30 Spaetzle
25 - 35 Bulgur, water / bulgur ratio 1:1
25 - 35 Yeast dumplings
30 - 35 Fragrant rice, water / rice ratio 1:1
30 - 40 Boiled potatoes, quartered
22 ENGLISH
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