SIDE DISHES / ACCOMPANIMENTS
Set the temperature to 99 °C.
(min)
35 - 45 Bread dumpling
35 - 45 Potato dumplings
35 - 45 Rice, water / rice ratio 1:1, the ratio
of water to rice can change accord‐
ing to the type of rice
40 - 50 Polenta, liquid ratio 3:1
40 - 55 Rice pudding, milk / rice ratio 2.5:1
45 - 55 Unpeeled potatoes, medium
55 - 60 Lentils, brown and green, water /
lentils ratio 2:1
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15 Apple slices
10 - 15 Hot berries
10 - 20 Chocolate melting
20 - 25 Fruit compote
FISH
(min) (°C)
15 - 20 Thin fish fillet 75 - 80
20 - 25 Prawns, fresh 75 - 85
FISH
(min) (°C)
20 - 30 Mussels 100
20 - 30 Salmon fillets 85
20 - 30 Trout, 0.25 kg 85
30 - 40 Prawns, frozen 75 - 85
40 - 45 Salmon trout, 1 kg 85
MEAT
(min) (°C)
15 - 20 Chipolatas 80
20 - 30 Bavarian veal sausage /
White sausage
80
20 - 30 Vienna sausage 80
25 - 35 Chicken breast, poached 90
55 - 65 Cooked ham, 1 kg 99
60 - 70 Chicken, poached, 1 - 1.2
kg
99
70 - 90 Kasseler, poached 90
80 - 90 Veal / Pork loin, 0.8 - 1 kg 90
110 -
120
Tafelspitz 99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
ENGLISH 23
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