EGGS
Set the temperature to 99 °C.
(min)
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
11.3 Combining function: Turbo
Grilling + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to roast
meat.
2. Add the prepared vegetables and side
dishes.
3. Decrease oven temperature to around
90 °C. You can open the oven door to the
first position for approximately 15
minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast beef, 1 kg /
Brussels sprouts, po‐
lenta
180 60 - 70 99 40 - 50
Roast pork, 1 kg /
Potatoes / Vegeta‐
bles, gravy
180 60 - 70 99 30 - 40
Roast veal, 1 kg /
Rice / Vegetables
180 50 - 60 99 30 - 40
11.4 Humidity High
Use the second shelf position.
(°C) (min)
Thin fish fillet 85 15 - 25
Baked eggs 90 - 110 15 - 30
Small fish, up to 0.35 kg 90 20 - 30
(°C) (min)
Thick fish fillet 90 25 - 35
Whole fish, up to 1 kg 90 30 - 40
Custard / Flan, in small
dishes
90 35 - 45
Dumplings 120 - 130 40 - 50
24 ENGLISH
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