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General| Connected load | 3000 W |
|---|---|
| Energy efficiency index (EEI) | 81 |
| Energy consumption (conventional) | 1.09 kWh |
| Energy consumption (forced convection) | 0.68 kWh |
| Grill | Yes |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Steam |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | No |
| Full surface grill | - |
| Auto programs quantity | 9 |
| Number of cooking programs | 15 |
| Total oven(s) interior capacity | 70 L |
| Package depth | 670 mm |
| Package width | 635 mm |
| Package weight | 41000 g |
| Timer type | Digital |
| Food probe type | Wired |
| Door hinge | down |
| Control type | Touch |
| Display type | LCD |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Number of grids | 2 |
| Control position | Front |
| Housing material | Stainless steel |
| Interior material | Enameled steel |
| Appliance placement | Built-in |
| Number of glass door panels | 4 |
| Lamp type | Halogen |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Weight | 40000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
Safety guidelines for children and individuals with reduced capabilities using the appliance.
Essential safety precautions for installation, operation, and maintenance of the oven.
Critical information on safe installation, electrical connections, and earthing requirements.
Important warnings during appliance operation, such as hot surfaces and steam release.
General overview of the oven's components and included accessories.
Detailed explanation of the electronic programmer, display symbols, and sensor fields.
Steps for initial cleaning, setting the clock, and routine daily use.
Comprehensive guide to various oven heating modes like True Fan Cooking, Grill, and Steam.
Instructions for using clock functions, timers, and automatic cooking programmes.
Guide on utilizing the food probe for precise internal temperature monitoring during cooking.
Tips and settings for baking cakes, pastries, and biscuits on one or multiple shelves.
Recommended temperatures and times for roasting meat, poultry, and fish.
Instructions for cooking vegetables and using steam functions for various dishes.
Guidance on using Pizza, Slow Cooking, Dehydrating, and other specific cooking methods.
Core temperature targets for various meats, poultry, fish, and casseroles.
Step-by-step guide for cleaning the oven cavity, accessories, and exterior surfaces.
Procedures for steam cleaning, descaling the steam generator, and rinsing the system.
Instructions for safely removing the oven door for cleaning and replacing the interior lamp.
Troubleshooting common oven issues, error codes, and their solutions.
Information required for service requests, including model and serial numbers.
Tips and features for optimizing energy consumption during oven use.
Guidance on proper recycling and disposal of the appliance.
