11.25 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Use the baking tray.
Set the temperature to 99 °C.
Container
(Gastronorm)
(kg)
(min)
Broccoli, pre‐
heat the empty
oven
1 x 1/2 perfo‐
rated
0.3 3 13 - 15 Put the
baking tray
on the first
shelf posi‐
tion.
Broccoli, pre‐
heat the empty
oven
2 x 1/2 perfo‐
rated
2 x 0.3 2 and 4 13 - 15 Put the
baking tray
on the first
shelf posi‐
tion.
Broccoli, pre‐
heat the empty
oven
1 x 1/2 perfo‐
rated
max. 3 15 - 18 Put the
baking tray
on the first
shelf posi‐
tion.
Peas, frozen 2 x 1/2 perfo‐
rated
2 x 1.3 2 and 4 Until the
tempera‐
ture in the
coldest
spot rea‐
ches 85 °C.
Put the
baking tray
on the first
shelf posi‐
tion.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a
mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
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