(°C) (h)
200 - 230 5.5
The Automatic switch-off does not work
with the functions: Light, Food Sensor,
Duration, Time Delay, End Time, Slow
Cooking.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend
on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables be‐
low show recommended settings for temperature, cooking time and shelf position for
specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Full Steam
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
You can prepare a meal comprising a
few dishes during a single cooking
session. To ensure all the dishes will be
ready at the same time start with the
food with the longest cooking time then
add the remaining dishes at the
appropriate time, as specified in the
cooking tables
ENGLISH 21
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