Electrolux EOB7S31V User Manual

Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
4. CONTROL PANEL
4.1 Electronic programmer
1 112 3 4 65 7 8 9 10
Use the sensor fields to operate the oven.
Sensor
Field
Function Description
1
ON / OFF To turn the oven on and off.
2
Options To set a heating function, a cleaning function or an automatic
programme.
3
Oven Light To turn the oven lamp on and off.
4
Temperature To set or check the temperature.
5
My Favourite Programme To store your favourite programme. Use it to access your fa‐
vourite programme directly, also when the oven is off.
8 ENGLISH

Electrolux EOB7S31V Specifications

General

Oven size	Medium
Oven type	Electric
Top heating	No
Cleaning type	Steam
Steam cooking	Yes
Number of ovens	1
Total oven power	3500 W
Oven net capacity	- L
Auto programs quantity	9
Total oven(s) interior capacity	70 L
Current	16 A
AC input voltage	230 V
Energy consumption (conventional)	1.09 kWh
Energy consumption (forced convection)	0.68 kWh
Cord length	1.5 m
Noise level	53 dB
Control type	Touch
Display type	LCD
Product color	White
Tray material	Enameled
Control position	Front
Housing material	Metal
Appliance placement	Built-in
Effective tray surface area	1424 cm²
Clock type	Electronic
Timer type	Mechanical
Timer modes	Timer
LED indicators	Temperature
Food probe type	Wired

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	594 mm
Weight	39000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	590 mm