GAME Food core temperature (°C)
Less Medium More
Hare leg / Hare, whole / Venison leg 70 75 80
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole / breast 75 80 85
Duck, breast 60 65 70
FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed / Fish, whole /
large / roasted
60 64 68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli casserole /
Fennel casserole
85 88 91
CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / without fruit /
Rice porridge casserole with / without fruit /
Sweet noodle casserole
80 85 90
11.22 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
ENGLISH 37
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