GRILL
Use the function: Grill
(°C) (min)
1st side
(min)
2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5 kg - 1
kg
210 - 230 15 - 30 15 - 30 3 / 4
FAST GRILLING
Use the fourth shelf position unless
specified otherwise.
Use the function: Fast Grilling
Grill with the maximum temperature
setting.
(min) (min)
1st side 2nd side
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Steaks 7 - 10 6 - 8
Toast with topping 6 - 8 -
11.16 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 170 - 190 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 170 - 190 50 - 70
Wholemeal
bread
170 - 190 50 - 70
Whole grain
bread
170 - 190 40 - 60
Bread rolls 190 - 210 20 - 35
11.17 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable for:
poultry, fatty roast pork, pot roast. Food
Sensor temperature should not be higher
than 65 °C.
ENGLISH 33
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