1. Sear the meat for 1 - 2 minutes on each
side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using this
function.
3. Use: Food Sensor. Refer to "Using the
accessories" chapter, How to use: Food
Sensor.
4. Select the function: Slow Cooking. You
can set the temperature between 80 °C
and 150 °C for the first 10 minutes. The
default is 90 °C. Set the temperature for
Food Sensor.
5. After 10 minutes, the oven automatically
lowers the temperature to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
Roast veal 1 - 1.5 120 - 150 1
11.18 Frozen Foods
DEFROSTING
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
34 ENGLISH
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