Electrolux EOC5951AAX - Page 25

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Biscuits made
with yeast
dough
True Fan
Cooking
3 150 - 160 20 - 40
Puff pastries
True Fan
Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan
Cooking
3
160
1)
10 - 25
Rolls Conventional 3
190 - 210
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
150
1)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional 3
170
1)
20 - 30
1)
Preheat the oven.
Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Pasta bake Conventional 1 180 - 200 45 - 60
Lasagne Conventional 1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grill or
True Fan
Cooking
1 160 - 170 15 - 30
Baguettes
topped with
melted cheese
Turbo Grill or
True Fan
Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes Conventional 1 180 - 200 30 - 60
Stuffed vege-
tables
Turbo Grill or
True Fan
Cooking
1 160 - 170 30 - 60
1)
Preheat the oven.
ENGLISH 25