Electrolux EOC5951AAX - Multileveled Baking

11.7 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)Shelf position
2 levels 3 levels
Cream puffs /
Eclairs
1 / 4 -
160 - 180
1)
25 - 45
Dry streusel
cake
1 / 4 - 150 - 160 30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)
Shelf position
2 levels 3 levels
Short pastry
biscuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge
mixture
1 / 4 - 160 - 170 25 - 40
Biscuits made
with egg
white / Merin-
gues
1 / 4 - 80 - 100 130 - 170
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made
with yeast
dough
1 / 4 - 160 - 170 30 - 60
Puff pastries 1 / 4 -
170 - 180
1)
30 - 50
Rolls 1 / 4 - 180 30 - 55
Small cakes /
Small cakes
(20 per tray)
1 / 4 -
150
1)
25 - 40
1)
Preheat the oven.
11.8 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• To keep the red meat well-cooked out-
side and juicy inside set the tempera-
ture between 200 °C - 250 °C.
• For white meat, poultry and fish, set the
temperature between 150 °C - 175 °C.
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