Electrolux EOC5951AAX - Page 29

Type of meat Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill 1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Roast veal 1 kg Turbo Grill 1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill 1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg Turbo Grill 1 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grill 1 160 - 180 40 - 60
Game
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle /
Leg of hare
up to 1 kg Conven-
tional
1
230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg Conven-
tional
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Conven-
tional
1 180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Poultry por-
tions
200 - 250 g
each
Turbo Grill 1 200 - 220 30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill 1 190 - 210 35 - 50
Chicken,
poulard
1 - 1.5 kg Turbo Grill 1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill 1 160 - 180 120 - 150
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