Frozen Ready Meals
Food to be
cooked
Oven func-
tions
Shelf posi-
tion
Temperature
(°C)
Time (min.)
Frozen pizza Conventional 3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
French fries
1)
(300 - 600
g)
Conventional
or Turbo Grill
3 200 - 220
as per manu-
facturer’s in-
structions
Baguettes Conventional 3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans Conventional 3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
1)
Turn the French fries 2 or 3 times during cooking
11.17 Drying
Use baking parchment as a cover for the
appliance shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying
process.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Beans 3 1 / 4 60 - 70 6 - 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
32
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