4
CONTENTS
FOR THE USER
Im p o r t an t S a f ety I n forma t i on
3
Description Of The Appliance
5
Getting To Know Your Appliance 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
The Cooling Fan For The Controls 7
Control Panel Indicator Neon(s) 7
Condensation And Steam 7
Cookware 7
Grill And Oven Furniture 7
Electronic T ime r
8
The Dual Gri ll
11
Using The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 11
Hints And Tips 12
Grilling Ch art 12
The Top Oven
13
Using The Top Oven 13
Things To Note 13
To Fit The Top Oven Shelf 13
Hints And Tips 14
The Main Oven
15
Us ing T he Main Ov e n 15
Things To Note 15
To Fit The Main Oven Shelves 15
Hints And Tips 16
Oven Cooking Char t
17
Roasting Char t
18
Defrost Feature
19
Using Defrost Feature 19
Things To Note 19
Hints And Tips 19
Care and Cleaning
20
Cleaning Materials 20
Cleaning The Outside Of The Appliance 20
Removing and Replacing Wirework Runners 20
Cleaning Inside The Ovens 21
Cleaning The Top Oven Roof 21
Cleaning The Door(s) 21
Cleaning The Grill And Oven Furniture 23
Replacing An Oven Light Bulb 23
Something Not Worki ng
24
Service a nd Spar e Par ts
25
Gua ran tee C onditio ns
26
FOR THE INSTALLER
Tec hnic al Details
27
Installation Instructions
28
Warnings 28
Things To Note 28
Choice Of Electrical Connection 29
Preparing Cabinet For Fitting Of Oven 29
Recom mend ed Cabi net Dimensions 30
How To Finish Unpacking 31
To Remove Cover Of Mains Ter mina l 31
Connecting To The Mains Terminal 32
Checking Electrical Connections 32
Connecting To A Hob Or Cooker Point 32
Fitting Into The Cabinet 33
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use
and retai n for future r efe ren ce.
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