min. 550
20
580
min. 560
589
594
114
19
21540
570
558
9
(*mm)
3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
1
Control panel
2
Knob for the heating functions
3
Display
4
Control knob
5
Air vents for the cooling fan
6
Heating element
7
Lamp
8
Fan
9
Shelf support, removable
10
Shelf positions
4.2 Accessories
• Wire shelf
For cake tins, ovenproof dishes, roast
dishes, cookware / dishes.
• Baking tray
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Telescopic runners
8 ENGLISH