24
HINTS AND TIPS
Aerosol cleaners must not be used on Stayclean
surfaces.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This
DOES NOT
affect the
Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting meat,
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase
splashing and soila ge.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over-
browned.
CLEANING THE DOORS
To prevent damaging or weakening the door
glass panels avoid the use of the followi ng:
•
Household detergents and bleaches
•
Impregnated pads unsuitable for non-stic k
saucep ans
•
Abrasive cleaning pads, scourers or steel
wool pads
•
Chemica l oven p ads or ae ro sols
•
Rust removers
•
Bath/Sink stain re movers
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removab le for cleaning.
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