olutions to Common Problems 55
SURFACEELEMENTDOESNOT HEAT
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o
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No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a qualified electrician.
o Too tow heat setting. Turn control to a slightly higher setting until element comes on.
° Incorrect control is ON. Be sure to use correct control for the element needed.
• No cook,ware was placed on the induction cooking zones or the cookware material type is
incorrect for induction cooking.
SURFACEELEMENTTOO HOT ORNOT HOT ENOUGH
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° Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial
markings are an indicator of relative heat settings and will vary slightly.
° Lightweight or warped pans being used. Use only flat, evenly balanced, medium or
heavyweight cookware.
° Voltage is incorrect. Be sure appliance is properly connected to the specified power
source.
Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans having a
flat bottom heat better than warped pans. Cookware material affects heating. Heavy and
medium weight pans heat evenly: Because lightweight pans heat unevenly, foods may burn
easily.
FOODNOT HEAT(NGEVENLY
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, Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
° Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
SCOTCHES ORAB_SIONS ON CERAMICGLASSCOOKTOP
SURFACE
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Coarse particles (such as salt or sand) are between cooklop and utensil. Be sure cooktop
surface and bottom of utensils are clean before use Small scratches do not affect cooking
and will become less visible with use.
° Cleaning materials not recommended for glass ceramic cooktop have been used. See
Ceramic-Glass Cooktop section in this Owner's Guide.
° Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See
Selecting Surface Cooking Utensils in this Owner's Guide.
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