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Electrolux Frytop 1200 - Page 4

Electrolux Frytop 1200
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4
G MACHINE CLEANING AND MAINTENANCE............................................................................................. 20
G.1 Ordinary maintenance ................................................................................................................. 20
G.1.1 informations for maintenance............................................................................................... 20
G.1.2 Cleaning the appliance and accessories ................................................................................ 20
G.1.3 External parts................................................................................................................... 20
G.1.4 Other surfaces.................................................................................................................. 21
G.1.5 Periods of non-use ............................................................................................................ 21
G.2 Brief Troubleshooting guide (gas models) ........................................................................................ 21
G.3 Repair and extraordinary maintenance ............................................................................................ 22
G.4 Maintenance intervals.................................................................................................................. 22
G.5 Maintenance contacts (only for Australia)......................................................................................... 23
H MACHINE DISPOSAL........................................................................................................................... 23
H.1 Waste storage............................................................................................................................ 23
H.2 Procedure regarding appliance dismantling macro operations .............................................................. 23
I ENCLOSED DOCUMENTS.................................................................................................................... 23

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