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General| Type | Toaster |
|---|---|
| Toasting Capacity | 260 slices/hour |
| Adjustable Browning Control | Yes |
| Material | Stainless steel |
| Power Supply | 230 V/1N ph/50 Hz |
Details the multi-purpose vegetable cutter's capabilities, design, and intended use in professional kitchens.
Provides packaged and net dimensions and weights for the machine and its components.
Guidance on placing the machine on a stable support and levelling it.
Details electrical supply conditions, voltage, frequency, and connection safety precautions.
Highlights safety mechanisms like braked stoppage, geometric design, and user familiarity with instructions.
Identifies potential risks such as finger crushing from lid closure or contact with rotating parts.
Details slicing discs C (straight cut) and W (crinkle cut) for various vegetables and fruits.
Describes grating discs J, P, K for various vegetables, cheeses, and nuts.
Details shredding discs A for cutting into chips of 2 to 4 mm for vegetables.
Details shredding discs AF for cutting larger chips of 6 to 10 mm for vegetables.
Details dicing grids AM for square section cuts when used with a C disc.
Procedure for fitting slicing, shredding, or grating discs and ensuring correct seating.
Instructions for fitting the grid and slicing disc for cube cutting operations.
Describes the automatic hopper for regular shaped vegetables and its operations.
Details the lever-operated hopper for larger products and manual loading.
Describes the small hopper for long or fragile products and manual feeding.
Optional hopper for long, thin or fragile vegetables with different inlet diameters.
Special hopper for cabbage, used for thin slicing with a stem-removal device.
Instructions for using the automatic hopper, including starting and stopping procedures.
Guidance on operating the lever-operated hopper safely and effectively.
Instructions for using the small feed hopper and feed stick for precise feeding.
Procedure for cleaning the cutting equipment and chambers between operational periods.
Detailed steps for cleaning the machine and its components after each use.
Guidance on storing cutting equipment and the machine itself.
Troubleshooting steps for when the machine fails to start.
Steps to diagnose and resolve abnormal noises from the machine.
Procedure for safely unblocking a disc when the machine is stopped.
Checks to perform if the product cutting quality is unsatisfactory.
Guidance on maintaining mechanical parts, including belt tension and wear checks.
Procedures for sharpening blades and maintaining grids and graters.
Procedure for checking and adjusting safety devices to ensure proper operation.
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