Heat setting Use to: Time
(min)
Hints
1 - 2 Hollandaise sauce; melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
8.5 Hints and Tips for the hood
• You can put pots on the grid while the
hood is not operating. It will not cause any
damage.
• When AUTO mode operates, the fan
starts at a low speed at the beginning of
each cooking session. The speed
increases gradually. You can also adjust
the speed manually, if needed.
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
ENGLISH 19
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