Heating function Application
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Special heating functions
Heating function Application
Preserving
To preserve vegetables (e.g. pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Plate Warming
To preheat plates for serving.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough sur‐
face from drying and keeps the dough elastic.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and
to brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
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DAILY USE
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