• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the accessory supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• The Food Sensor cannot be used for liquid dishes.
• Use recommended food core temperature settings.
During cooking the Food Sensor must be plugged in the socket and inserted in the dish.
Refer to "Hints and tips" chapter.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and temperature.
Cooking meat, poultry and fish
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert the Food Sensor.
Meat, poultry and fish Casserole
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HOW TO USE: ACCESSORIES
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