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General| Control type | Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Black, Stainless steel |
| Built-in display | Yes |
| Hob type | Ceramic |
| Wok burner | - |
| Cooking zone 1 boost | 1200 W |
| Cooking zone 2 boost | 700 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 boost | 1800 W |
| Cooking zone 1 diameter | 140 mm |
| Cooking zone 2 diameter | 180 mm |
| Number of cooking zones | 4 zone(s) |
| Oven size | Medium |
| Number of ovens | 1 |
| Oven door opening | Drop down opening |
| Oven net capacity | 57 L |
| Oven power source | Electric |
| Oven door material | Glass |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.84 kWh |
| Energy consumption (forced convection) | 0.75 kWh |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 858 mm |
General safety precautions for appliance installation and use.
Safety instructions related to the installation process.
Crucial safety step for preventing the appliance from tipping.
An overview of the appliance's main components.
Instructions for setting the current time on the appliance.
How to select and adjust heat levels for cooking zones.
Advice on choosing the right cookware for the hob.
Specific instructions for cleaning the hob surface.
How to operate the oven controls to turn it on and off.
Description of the buttons used for clock functions.
Guidance on correctly inserting oven accessories like shelves and trays.
Specific advice for baking cakes in the oven.
General notes and precautions for cleaning the oven.
Step-by-step guide to remove shelf supports for cleaning.
Instructions for safely replacing the oven lamp.
A guide to common problems and their solutions.
EU energy efficiency data for the hob.
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