Symbol Oven functions Application
Moist Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking. The oven
door should be closed during cooking so that the
function is not interrupted and to ensure that the
oven operates with the highest energy efficiency
possible. When you use this function, the tem‐
perature in the cavity may differ from the set
temperature. The heating power may be re‐
duced. For general energy saving recommenda‐
tions refer to "Energy Efficiency" chapter, Oven -
Energy Saving. This function was used to com‐
ply with the energy efficiency class according to
EN 60350-1.
Grilling To grill flat food and to toast bread.
The maximum temperature for this function is
210 °C.
True Fan Cook‐
ing
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
Defrost To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
A. Clock functions
B. Timer
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
ENGLISH 15
To Next Page
Loading...
