Food Temperature (°C) Time (min) Shelf posi‐
tion
Tarts, frozen 200 - 225
20 - 30
2)
3 - 4
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the
flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If
the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.
11.7 Pizza Table
Food Temperature (°C) Time (min) Shelf position
Ciabatta rolls 200 - 220 10 - 20 2
Foccacia 220 - 230 10 - 20 2
Ciabatta 190 - 200 15 - 25 2
Fruit tarts, short crust pastry 170 - 180 35 - 45 2
Fruit tarts, crumble pastry 175 - 200 25 - 35 2
Pizza, home made (thick - with a lot of topping) 180 - 200 25 - 35 1
Pizza, home made (thin crust)
200 - 230
1)
15 - 20 1
Pizza, frozen 190 - 200 15 - 20 3
Tarts, home made pre-baking, roll 175 - 200 35 - 45 3
Tarts, home made finishing 175 - 200 35 - 45 3
Tarts, frozen 190 - 210 15 - 25 3
1)
Preheat the oven.
11.8 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
22 ENGLISH
To Next Page