Food Food core temperature
(°C)
Shelf position
Ham 70 - 75 1 - 2
Poultry
Food Food core temperature (°C) Shelf position
Turkey breast 75 - 80 2 - 3
11.14 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
11.15 AirFry
Bakery products
Food Quantity Temperature
(°C)
Time (min) Shelf po‐
sition
Croissant, frozen approx. 350 g 180 - 220 15 - 30 3
Puff pastry, frozen approx. 400 g 180 - 220 15 - 35 3
Puff pastry, fresh approx. 300 g 180 - 220 15 - 35 3
Pizza, frozen approx. 340 g 180 - 220 20 - 35 3
Potato products
Food Quantity Temperature
(°C)
Time (min) Shelf po‐
sition
French Fries, frozen approx. 650 g 180 - 220 20 - 30 3
French Fries thick, frozen approx. 600 g 180 - 220 20 - 30 3
Potato wedges, frozen approx. 650 g 180 - 220 15 - 25 3
Croquettes approx. 450 g 180 - 220 15 - 30 3
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