This document is a user manual for Electrolux ovens, specifically covering models OED3H50K, OED3H50V, OED3H50X, OEM3H50K, and OEM3H50X. It provides comprehensive information on safety, installation, product description, daily use, clock functions, accessories, additional functions, hints and tips for cooking, care and cleaning, troubleshooting, technical data, and energy efficiency.
Function Description
The Electrolux oven is designed for cooking purposes, offering various heating functions to cater to different culinary needs. It includes a "True Fan Cooking PLUS" function which allows for baking on up to three shelf positions simultaneously, drying food, and adding humidity during cooking for improved color, crispy crust, and juiciness during reheating. Other heating functions include:
- Moist Fan Baking: Designed to save energy during cooking, suitable for cakes with crispy bottoms and preserving food.
- Bottom Heat: Ideal for baking cakes with crispy bottoms and preserving food.
- Defrost: For defrosting vegetables, fruit, and other frozen foods.
- Fast Grilling: For grilling thin pieces of food in large quantities and toasting bread.
- Turbo Grilling: For roasting large meat joints or poultry with bones on one shelf position, and for making gratins and browning.
- Pizza Function: For baking pizza, achieving intensive browning and a crispy bottom.
- Conventional Cooking: For baking and roasting food on one shelf position.
The oven also features several clock functions:
- Time of Day: To set, change, or check the current time.
- Duration: To set how long the oven operates for a specific cooking task.
- Minute Minder: A countdown timer that does not affect oven operation.
Additional functions include a cooling fan that operates automatically to keep surfaces cool and a safety thermostat to prevent overheating by interrupting the power supply if temperatures become dangerously high.
Important Technical Specifications
The manual provides detailed technical data for the oven models:
- Voltage: 220 - 240 V
- Frequency: 50 - 60 Hz
- Energy Efficiency Index: 95.3
- Energy Efficiency Class: A
- Energy Consumption (Conventional Mode): 0.93 kWh/cycle
- Energy Consumption (Fan-Forced Mode): 0.81 kWh/cycle
- Number of Cavities: 1
- Heat Source: Electricity
- Volume: 72 L
- Type of Oven: Built-In Oven
Mass (Weight) by Model:
- OED3H50K: 29.8 kg
- OED3H50V: 29.7 kg
- OED3H50X: 30.1 kg
- OEM3H50K: 29.9 kg
- OEM3H50X: 30.0 kg
Installation Dimensions:
- Cabinet minimum height (under worktop): 590 (600) mm
- Cabinet width: 560 mm
- Cabinet depth: 550 (550) mm
- Height of the front of the appliance: 594 mm
- Height of the back of the appliance: 576 mm
- Width of the front of the appliance: 595 mm
- Width of the back of the appliance: 559 mm
- Depth of the appliance: 569 mm
- Built-in depth of the appliance: 548 mm
- Depth with open door: 1022 mm
- Ventilation opening minimum size (bottom rear side): 560x20 mm
- Mains supply cable length: 1500 mm
- Mounting screws: 4x25 mm
Cable Types for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05VV-F, H05 V2V2-F (T90), H05 BB-F.
Recommended Cable Sections based on Total Power:
- Max 1380 W: 3 x 0.75 mm²
- Max 2300 W: 3 x 1 mm²
- Max 3680 W: 3 x 1.5 mm²
Usage Features
The oven is equipped with user-friendly features for daily operation:
- Control Panel: Consists of a control knob for heating functions, a power lamp/symbol, a display, a control knob for temperature, a temperature indicator/symbol, and a "Plus Steam" button.
- Retractable Knobs: Knobs can be pressed in when not in use for a flush look.
- Sensor Fields/Buttons: Dedicated buttons for setting time, clock functions, and activating/deactivating "True Fan Cooking PLUS".
- Accessories: Includes a wire shelf for cookware, cake tins, and roasts; a baking tray for cakes and biscuits; a grill-/roasting pan for baking, roasting, or collecting fat; and telescopic runners for easier insertion and removal of shelves.
- Shelf Positions: The oven has five shelf positions for flexible cooking.
- True Fan Cooking PLUS: This function allows for adding tap water (max 250 ml) to a cavity embossment to create humidity, enhancing cooking results for various foods like cakes, pastries, breads, frozen ready meals, and food regeneration. It is recommended to set the temperature 20-40°C lower than for conventional cooking when using this function.
- Cooking Recommendations: Detailed tables are provided for various food types (cakes, pastries, breads, frozen ready meals, roasted meats, fish, flans) with recommended temperatures, shelf positions, and cooking times for both conventional and True Fan Cooking.
- Defrosting: Specific guidelines and tables for defrosting different food items, including recommended defrosting times and further defrosting times.
- Dehydrating: Instructions for dehydrating fruits and vegetables using the True Fan Cooking function, including recommended temperatures and times.
Maintenance Features
The manual outlines several maintenance procedures to ensure the longevity and performance of the oven:
- General Cleaning:
- Clean the front of the oven with a soft cloth, warm water, and mild detergent.
- Use a cleaning solution for metal surfaces and a mild detergent for stains.
- Clean the cavity after each use to prevent fat accumulation and fire hazards.
- Dry the cavity with a soft cloth after each use to reduce moisture condensation.
- Clean all accessories after each use with warm water and a mild detergent; do not use abrasive cleaners or sharp-edged objects on non-stick accessories.
- Aqua Clean (Cavity Embossment Cleaning): This procedure uses humidity to remove fat and food particles. It involves pouring 200 ml of water into the cavity embossment, setting the oven to 90°C for 30 minutes, then waiting for it to cool and drying with a soft cloth.
- Cleaning Cavity Embossment (for limestone residue): Pour 250 ml of white vinegar (max 6%) into the embossment, let it dissolve for 30 minutes at ambient temperature, then clean with warm water and a soft cloth. This should be done every 5-10 cooking cycles when using True Fan Cooking PLUS.
- Removing Shelf Supports: Instructions are provided for easy removal and reinstallation of shelf supports for thorough cleaning of the oven cavity.
- Removing and Installing the Door: Detailed steps are given for removing the oven door and its internal glass panels for cleaning. This includes lifting latches, closing the door halfway, lifting it from its seat, removing the door trim, and carefully pulling out the glass panels.
- Replacing the Lamp: Instructions for replacing the oven lamp, including safety warnings about electric shock and hot surfaces. A suitable 300°C heat-resistant lamp should be used.
- Troubleshooting: A section dedicated to common problems and their solutions, such as the oven not heating up, the display showing "12.00", water leaking from the cavity embossment, unsatisfactory cooking performance, or the lamp not working. For issues not covered, users are advised to contact an Authorized Service Centre.
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