Electrolux OOP740NZ - Page 23

VEGETABLES
(min)
Asparagus, green 35 - 45
Carrots 35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast 25 - 35
Cooked ham 55 - 65
Kasseler 80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice 35 - 40
Boiled potatoes, quar‐
tered
35 - 45
Polenta 40 - 45
Unpeeled potatoes, me‐
dium
50 - 60
11.4 Baking and roasting
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2 and
4)
45 - 60 Cake mould
ENGLISH 23