Dish Weight Shelf level / Accessory
P1
Fillet of beef, rare
(slow cooking)
0.5 - 1.5 kg; 5 - 6
cm thick pieces
2; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P2
Fillet of beef, medi‐
um (slow cooking)
P3
Fillet of beef, done
(slow cooking)
P4
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
2; roasting dish on wire shelf
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P5
Pork roast neck or
shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
P6
Pork loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
2; baking tray
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P7
Pork spare ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
2; roasting dish on wire shelf
Add liquid to cover the bottom of a dish.
P8
Whole chicken 1 - 1.5 kg; fresh
2; roasting dish on wire shelf
Turn the chicken after half of the cooking time to get an
even browning.
P9
Chicken breast 180 - 200 g per
piece
2; baking tray
P10
Meat loaf 1 kg
2; baking tray
P11
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter, spices and herbs.
P12
Fish fillet -
2; casserole dish on wire shelf
P13
Cheesecake -
1; 26 cm springform tin on wire shelf
P14
Apple tart -
1; pie form on wire shelf
P15
Muffins -
3; muffin tray on baking tray
P16
Loaf cake -
2; loaf pan on wire shelf
P17
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
P18
Croquettes, frozen 0.5 kg
3; baking tray
P19
Pommes, frozen 0.75 kg
3; baking tray
ENGLISH 11
To Next Page
Loading...
