Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 35 - 40
10.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 16 per
tray
Conventional Cooking Baking tray 3 150 25 - 35
Small cakes, 16 per
tray
1)
True Fan Cooking Baking tray 3 150 20 - 30
Small cakes, 16 per
tray
True Fan Cooking Baking tray 1 and 3 150 20 - 30
Apple pie, 2 tins Ø20
cm
Conventional Cooking Wire shelf 2 170 80 - 100
Apple pie, 2 tins Ø20
cm
True Fan Cooking Wire shelf 2 160 70 - 90
Sponge cake, cake
mould Ø26 cm
1)
Conventional Cooking Wire shelf 2 160 30 - 40
Sponge cake, cake
mould Ø26 cm
1)
True Fan Cooking Wire shelf 2 160 30 - 40
Sponge cake, cake
mould Ø26 cm
1)
True Fan Cooking Wire shelf 1 and 3 160 25 - 40
Short bread Conventional Cooking Baking tray 3 150 20 - 30
Short bread True Fan Cooking Baking tray 2 150 20 - 30
Short bread True Fan Cooking Baking tray 1 and 3 150 15 - 25
Toast
1)
Grill Wire shelf 3 max. 5 - 7
1)
Preheat the appliance for 10 minutes.
16 ENGLISH
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