Electrolux TRS1V User Manual

Use and safety
Clean the machine properly prior to its fi rst use
Uncontrolled closure of the lid or ram press involves a risk of crushing the fi ngers.
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems
out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object
into the hopper with the machine on.
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
ATTENTION!!
- Vegetables: carrots, “straw“ potatoes, celeriac salad, red
cabbage, beetroot, black radishes, horseradish and rœsti.
- Cheese: Gruyere and mozzarella.
- Other: walnuts, almonds, breadcrumbs, chocolate, etc.
• P: For parmesan, breadcrumbs, almonds, black radish and
chocolate.
• K: Special grating of raw potatoes (Knödeln).
• FT chip grids: 6 to 12 mm thick cut when combined with a
C/CW plate of the same thickness.
• MT dicing grid: cutting into 5 to 20 mm square
sections when combined with a C/CW plate for:
- Cubes or parallelepipeds: diced vegetables or fruits, mixed
diced vegetables, minestrones, sautéed or deep-fried potatoes
and soups.
To use the MT05 grid, only the small hopper with removable
pusher should be used.
3.2 CHOICE OF CUTTING EQUIPMENT
• C slicer plates: 1 to 14 mm straight cut.
Note: The C14 plate is only to be used with the FT or MT
grids.
• CW slicer plates: 2 to 6 mm crinkle cut for:
- Vegetables: potatoes, carrots, aubergines, beetroot, celery,
cabbage, mushrooms, cucumbers, courgettes, chicory, fennel,
onions, leaks, radish, etc.
- Fruits: almonds, bananas, apples, etc.
• CC curved plates: 1 to 5 mm cutting of delicate and stringy
products.
- Recommended for tomatoes, citrus fruit, mushrooms, salad chif-
fonnades and also all the other products described opposite.
• AS stripping plates: cutting into 2 to 4 mm sticks.
- AS 2: fi ne 2 x 2 mm
- AS 3: medium 3 x 3 mm
- AS 4: large 4 x 4 mm for matchstick potatoes
• J - P - K grater plates
• J2 fi ne J3 medium J4 large J7 very large J9 very large.
3.2a
3.2b
3.2c
3.2d
patatas paja,
apio, zanahoria
3.2e
3.2f
3.1 THE USER'S SAFETY IS GUARANTEED BY:
- The motor braked stop when the lever-ram is opened for risk-
free loading.
- The impossibility of starting the motor in the absence of the
hopper / ram.
- The dimensions of the long vegetable small hopper.
- The absence of risk by access to the ejection chute linked to the
design of the cutting chamber, the ejector and the plates.
- Compliance with the instructions in this manual for using,
cleaning and maintaining the appliance.
Indication of output (kg / hr):
Crisps with C 2 250
Potatoes C 3 300
Grated carrots J 3 250
Chips C 10 + FT 10 500
Sautéed potatoes C 14 + MT 20 600
Diced vegetables C 8 + MT 8 450
3
TR2S GB 12 08

Electrolux TRS1V Specifications

General

Brand	Electrolux
Model	TRS1V
Category	Kitchen Appliances
Language	English