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Identifies key controls like the control panel, cooking feature knob, temperature knob, and programmer.
Explains the oven light function and identifies the glass oven door.
Introduces the ability to choose between 9 different cooking modes via the programmer and knobs.
Details convection and ventilated convection modes, including temperature ranges and fan usage.
Explains the use of the lower heating element for finishing cooking.
Describes upper heating element and grill functions for browning and rapid cooking.
Details ventilated grill for even cooking and Maxigrill for intensive grilling.
Explains gentle pastry mode for leavening and ventilation mode for uniform cooking.
Covers cold air circulation for thawing and the multi-skewer rotisserie function.
Introduces mechanical and electronic timers, including minutes counters.
Details the 6-key electronic timer, its features, functions, and display.
Explains how to set times, manual operation, and automatic function activation.
Details setting cooking time semi-automatically and its relay activation.
Describes automatic operation using cooking and end time settings.
Explains minutes counter use, sound signals, and program checking/canceling.
Describes the LED display structure, modes, and LED indicators.
Explains how to set the time-of-day and its flashing indicator.
Details setting interval times and desired operation periods.
Explains how to set an operation stop time and combine it with other functions.
Provides instructions for cleaning, avoiding damage, and checking the rubber seal.
Guides on safely replacing the oven's internal lamp, including specifications.
Details how to open the terminal board and fit the power supply cable wires.
Explains connecting the appliance to the mains, circuit breakers, and earthing requirements.
Highlights dangers for children and general safety warnings regarding hot parts.
Provides step-by-step instructions for removing and refitting the oven door for cleaning.
Advises on preheating, energy saving, and various grilling techniques.
Offers tips for baking pastries, including preheating, avoiding door opening, and troubleshooting.
Provides guidance for cooking pizza, fish, and meat, including temperature and placement.
Presents a table with cooking times and temperatures for various dishes.
Offers a table for grilling specific items with cooking times and shelf positions.
Lists general safety rules, potential dangers, and actions to avoid for safe appliance use.
Outlines specific situations requiring qualified personnel or authorized service centers.
Suggests good practices for use, maintenance, and general warnings about appliance handling.
Details how to insert and secure the oven into its compartment using screws and spacers.
Explains the electric connection requirements, including cable type and connection to mains.
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General