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Identifies and describes the main components of the oven's control panel.
Overview of choosing between 9 different cooking modes using programmer, selector, and thermostat knobs.
Explains the function of the oven light indicating heating status.
Details using heating elements for uniform heat distribution, ideal for meat dishes and pastries.
Combines elements and fan for effective thermal radiation, preventing surface burning.
Uses the lower heating element for finishing cooking, especially for soft interiors.
Details using upper heating element, grill, and ventilated grill for specific cooking results.
Offers intensive grilling with both grill elements, fan, and components for effective thermal radiation.
Specialized modes for delicate foods, leavening, and uniform cooking across the entire surface.
Uses cold air circulation for thawing delicate foods.
Details the installation and use of a removable multi-skewer rotisserie.
Introduces mechanical and electronic timers available in the ovens.
Details how to set and use the minutes counter function with a sound signal.
Describes the 24-hour clock, automatic programmer, and minutes counter features.
Explains setting operation period, operation stop, and time-of-day adjustments for the 3-key timer.
Provides instructions on cleaning the oven, accessories, and door.
Details the procedure for safely replacing the oven's interior lamp.
Instructions for opening the terminal board and installing the power cable wires.
Guidance on connecting the appliance to the mains via a circuit-breaker.
Specifies requirements for kitchen unit size and general installation principles.
Instructions for securing the oven into the cabinet using screws and spacers.
Details on power supply cable connection and requirements for mains connection.
Advice on preheating, using ventilation mode, and various grill functions.
Tips for baking pastries, including temperature and common issues.
Guidance for cooking pizza, meat, and fish, including temperature and method.
Table providing cooking times and temperatures for various dishes in static mode.
Table detailing cooking times and shelf positions for different grilled dishes.
Highlights dangerous items and actions to avoid for user safety.
Lists situations requiring contact with authorized service personnel or qualified persons.
Lists good practices for using, cleaning, and maintaining the appliance safely.
Provides the width, depth, height, and internal capacity of the electric oven.
Lists absorbed power for different heating elements, motors, and oven light.
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General