8 Functions
No Circle heating With Circle heating
Oven light
When the selector knob is in any position other than the “0”position, the oven light comes on.
Attention: The first time you use the oven we recommend that you set the thermostat on the
highest setting and leave the oven on for about a half an hour with nothing in it. Then, open the
oven door an let the room air. The odour that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during storage and until is installed.
Convection Mode
Set the thermostat knob (c) between 50℃ and 250℃.
The outer heating elements at both the top and the bottom of the oven will come on. The heat is
distributed uniformly from top to the bottom. The convection mode is recommended for preparing
meat-based dishes featuring of liquids. It still remains the best cooking mode for dry pastries and
fruit in general. When cooking in convection mode, only use one dripping-pan or cooking rack at
a time, otherwise the heat distribution with be uneven. Select from among the various rack heights
based on the whether the dish needs more or less heat from the top or bottom.
Ventilated convection Mode
Set the thermostat knob (c) between 50℃ and 250℃.
The outer heating elements at both the top and the bottom of the oven are activated, as well as the
fan.
Based on the convection model, This combination of features increases the effectiveness of the
thermal radiation of the heating elements through forced air circulation of the air throughout the
oven. This helps prevents foods from burning on the surface, allowing the heat to penetrate into
the food.
Lower heating element
Set the thermostat knob (C) between 50℃ and 250℃. By turning the knob to this position. The
oven light and lower heating element come on.
This position is recommended for finishing the cooking of food (in baking trays) which is already
superficially well-cooked but still soft inside.
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