Ventilated Maxigrill
Important: do not the thermostat knob (C) to over 175℃. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated, as well as the fan and all grill
components. This combination of features increases the effectiveness of the thermal radiation of
the heating elements through forced air circulation of the air throughout the oven. This helps
prevents foods from burning on the surface, allowing the heat to penetrate into the food.
Gentle pastry oven
Set the thermostat knob (C) between 50℃ and 250℃. The lower heating element and the fan
come on. This setting is ideal when cooking delicate foods, especially pastries that need to raise,
because the heat rising from the bottom facilitates leavening. Please note that with this feature it
takes a rather long time to reach higher temperatures in the oven. Therefore, if high temperatures
are needed, we recommend that you use the ＂Conventional＂setting.
Ventilation Mode
Set the thermostat knob (C) between 50℃ and 250℃. The circular heating element and the fan
will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and
browns food uniformly over its entire surface. With this mode, you can also cook various dishes at
the same time, as long as their respective cooking temperatures are the same. A maximum of 2
rack levels can be used at the same time. This cooking mode is ideal for au gratin dishes or those
which require an extended cooking time.
Moreover, the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the
loss of weigh for the roast. The ventilated mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus maintaining their flavour and
appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by
setting the temperature to 80℃-100℃
To thaw
Select this function to thaw more delicate foods. In this mode you use only the cold air circulation.
The thermostat light (E)
This indicates that the oven is heating up. When the light goes out, the required temperature has
been reached. When the light alternately comes on and goes out, it means that the thermostat is
working properly to maintain the oven temperature.
Multi-Skewer Rotisserie
The Maxiovens are equipped with a removable multiple skewer rotisserie positioned parallel to
the back of the oven fig. A). Slide the meat to be cooked into the spit lengthwise, keeping it in
place with the adjustable forks. With kebabs, slide the meat to be cooked into the skewers
provided and place them on the appropriate holders.
Slide the holders, ＂Ａ＂ and ＂Ｂ＂in Fig. A, into the appropriate holes in the dripping-pan,
rest the groove end of the rod on the guide ＂Ｄ＂and slide the rack onto the bottom guide (Fig.
B). Then slid the rod into the hole for the motor shaft and place the grooved end of the rod on the
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