PREPARING YOUR PRESSURE COOKER
1. Opening the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens
and lift vertically. (See Figures 9-10); the lid (2) can stand on the lid rest (20) (Figure
11).
2. Remove the inner pot (6) and add desired ingredients. The amount of water and
food should not exceed 4/5 of the height of the inner Pot (6) (Figure 12). For food
that will expand in water, the level should not exceed 3/5 of the Inner Pot (6) (Figure
13). The minimum level for cooking would be 1/5 of the Inner Pot (6). (Figure 14)
3. Be certain the inner receptacle, where the
Electronic Heater is located, is clean and dry
before inserting the Inner Pot (6) into the
pressure cooker and adjust the pot left and
right to ensure optimal contact between the
Inner Pot and the Electronic Heater. (Figure 15)
When cooking rice, the maximum amount of rice allowed for this 8 quart pressure cooker
is 16 cups of uncooked rice.
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