HOW TO USE THE OVEN
Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when grilling food or when using the
rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf
and never place anything on the bottom of the oven during operation as this could damage the enamel
finishing. Place your cookware (dishes, aluminum foil, etc.) On the grid provided with the appliance
inserted especially along the oven guides.
Lights
By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven
chamber.
Pizza(Top heater on)
When the knob is turned to this position, the oven is heated using only the top heater.
Bake (Bottom and top heaters on)
Setting the knob to the position allows the oven to be heated conventionally.
Broil
This function allows a higher temperature at the top of the cooking area, which causes more intense browning of
the dish and permits larger portions to be grilled.
Keep Warm (Bottom heater on)
When the knob is set to this position, the oven is heated using only the bottom heater. Use for, e.g. final baking
from the bottom.
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