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Covers ventilation, heat, child safety, cleaning, cord, user capability, and usage restrictions.
Advice for first-time use, including preheating and initial odour.
Guidance on using the dripping pan for grilling and rotisserie.
Instructions on how to set and use the timer function up to 120 minutes.
Critical information on how the timer interacts with oven/grill operation.
Instructions on how to light the oven burner using knob H.
How to operate the electric grill using knob H for browning and roasting.
Steps for starting and using the rotisserie feature, including setup.
Explanation of the cooling fan's operation during and after cooking.
Instructions for setting the time of day on the electric clock.
Step-by-step guide for removing the oven door for thorough cleaning.
Instructions for safely replacing the oven lamp, including specifications.
Tips for baking cakes, including preheating and temperature advice.
Advice for achieving crispy pizzas, including preheating and toppings.
Recommendations for cooking fish, poultry, and red meat, including temperature settings.
Guidelines for placing the oven in a suitable room with proper ventilation.
Process for adapting the oven to different gas types, including nozzle replacement.
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