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In the event of a brief power failure, the oven burner can be lit by hand:
a) open the oven door
b) hold a match or lighter near the burner hold as shown in the figure, press knob “H”, in fully and turn it
anticlockwise, setting it to the Max position. Since the oven is equipped with a safety device, after lighting the
burner keep knob “H” pressed in for about 6 seconds to allow the gas to pass until the safety thermocouple is
heated.
c) Once the burner is lit, shut the oven door.
Importance Notice: should the burner flame accidentally go out, turn control knob “H” to the off position, open
the oven door and wait for at least one minute before trying to light the burner again.
The grill knob (H)
Your oven is equipped with an electrical grill. The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roastes while locking in the juices to keep them tender. The grill is
also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib
steak, filets, hamburgers etc…
Press knob “H” in fully and set it to position the grill (which uses infrared rays) and the rotisserie motor (only available
on some models) will come on, the latter will stay on as long as the grill is in operation.
Important: when using the grill, the oven door must be kept shut; for further details on show to use the rotisserie,
please read the corresponding paragraph.
The rotisserie (only available on certain models)
To start the rotisserie, processed as follows:
a) place the dripping pan on the 1
st
rack;
b) insert the special rotisserie support on the 3
rd
rack and position the spit by inserting it through the special hole into
the rotisserie at the back of the oven;
c) start the rotisserie using knob “I” to select setting
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