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General| Brand | Empava |
|---|---|
| Model | EMPV-24WOE40L |
| Category | Oven |
| Type | Wall Oven |
| Size | 24 inch |
| Oven Capacity | 2.3 cu. ft. |
| Temperature Range | 150°F to 450°F |
| Control Type | Touch Control |
| Installation Type | Built-In |
| Color | Stainless Steel |
| Number of Presets | 8 |
| Voltage | 240V |
| Power Source | Electric |
| Number of Oven Racks | 2 |
| Convection Cooking | Yes |
| Self-Cleaning | Yes |
| Dimensions (H x W x D) | 23.6 x 22.8 x 22.8 inches |
General safety guidelines for using the oven, including intended purpose and child safety.
Recommendations for maintaining oven safety and efficiency, including service and parts.
Specific safety advice for oven operation, handling hot parts, and preventing burns.
Steps to take in case of a fire in the oven to prevent injury and spread.
Identification of potentially dangerous items and measures for protection.
List of actions to avoid during oven operation to prevent accidents.
Situations requiring the assistance of qualified service personnel.
Situations requiring contact with authorized service centers for repairs or issues.
Good practices for cleaning and maintaining the oven, including avoiding certain cleaners.
Identifies the main control panel and its functions.
Lists and illustrates key physical parts of the oven with numbers.
Explains the function of each control knob and indicator light.
How to use the internal oven light for visibility during operation or cleaning.
Instructions for using the top heater specifically for pizza.
Using both top and bottom elements for conventional baking.
Using the top element for grilling and intense browning.
Using the bottom heater to keep food warm after cooking.
Step-by-step guide for inserting and positioning the rotisserie rack.
Importance of using the broiling pan and protective gloves during broiling.
Advice on cleaning oven parts with lukewarm water and avoiding abrasive cleaners.
Best practices for cleaning the oven interior immediately after use.
Instructions for checking and cleaning the oven door's rubber seal.
Warning against lining the oven bottom with foil due to heat damage risk.
Detailed procedure for safely removing and reinstalling the oven door.
Ensure the oven is powered off before replacing the lamp to prevent electric shock.
Steps to remove the old bulb and install a new high-temperature resistant bulb.
Warning against using foil or liners on the oven bottom due to heat damage risk.
Using 'Conv Roast' mode for cooking on multiple racks simultaneously.
Guidance on using broil modes, rack placement, and temperature settings.
Tips for baking cakes, including preheating and avoiding door opening.
Advice on adjusting temperature and liquid for pastry texture issues.
Tips for cooking pizza, including preheating, pan choice, and multi-rack use.
Recommended temperature settings for cooking white meat, fowl, fish, and red meat.
Advice on placing meat, using dripping pans, and rack heights for roasting.
Emphasizes that installation must be done by a qualified person.
Mandates cutting power supply before any adjustments or maintenance.
Specifies cabinet dimensions, ventilation, and material requirements for built-in ovens.
Instructions on fastening the oven to the cabinet using screws and leveling.
Provides width, depth, height, and frame depth of the oven.
Table showing cutout dimensions (A-E) for wall oven installation.
Adherence to CSA C22.1 Canadian Electrical Codes and local codes.
Mandates proper grounding of the appliance.
Prohibition of using extension cords to prevent fire or shock.
Steps to prevent shock by removing fuses or opening breakers before installation.
Warning about improper connection of aluminum wiring and connector use.
Advises hiring a qualified electrician for wiring and hookup.
Specifies the need for a single-phase, 208/240 VAC, 60 Hertz electrical system.
Details NEC requirements for four-conductor connections in new construction.
Importance of checking and complying with local electrical codes.
Ensure the oven is powered off before servicing to prevent electric shock.
Specifies using 8 gauge solid copper wire for grounding.
Instructions for installing UL/CSA approved conduit connectors to the junction box.
Guide on routing the flexible conduit from the oven to the junction box.
Detailed steps for connecting a 4-wire cable from the power supply to the oven.
Detailed steps for connecting a 3-wire cable from the power supply to the oven.
Step-by-step guide for connecting a 3-wire cable, including wire color coding.
Provides technical specifications for voltage, frequency, and power ratings.
