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General| Type | Induction Cooktop |
|---|---|
| Number of Burners | 4 |
| Control Type | Touch Control |
| Cooktop Surface | Ceramic Glass |
| Power Levels | 9 |
| Safety Features | Child Lock, Overheat Protection, Auto Shut-Off |
| Power Supply | 240V, 60Hz |
Covers electrical shock, cut hazards, and general safety instructions for appliance installation.
Addresses electrical shock, health, hot surface, and general safety during operation and maintenance.
Overview of EMPV-IDC12, EMPV-IDC24, and EMPV-IDC30 models, detailing their cooking zones.
Layout and functions of the control panel for the EMPV-IDC12 model.
Layout and functions of the control panel for the EMPV-IDC24 model.
Layout and functions of the control panel for the EMPV-IDC30 model.
Layout and functions of the control panel for the EMPV-IDC36 model.
Layout and functions of the control panel for the EMPV-IDCF9 model.
Explanation of induction cooking technology, its safety, efficiency, and economy.
Instructions on how to operate the touch controls, their responsiveness, and cleaning.
Guidance on selecting suitable cookware for induction cooking, including magnet test.
Steps to start cooking, select heat settings, and modify them during use.
How to turn off the cooktop and understanding the hot surface ('H') indicator.
How to activate and cancel the Boost function for rapid heating.
How to activate and cancel the Keep Warm function for maintaining food temperature.
How to use the Pause function to temporarily stop and resume cooking.
How to activate and cancel the Flexi Area for flexible cooking zone usage.
Instructions on how to lock and unlock the cooktop controls to prevent unintended use.
Information on residual heat warnings and the automatic shutdown feature.
Using the timer as a minute minder, for auto-shutdown, and managing multiple zone timers.
Procedure for cancelling an active timer to revert to normal operation.
General advice on cooking, including reducing times, energy saving, and simmering rice.
Detailed instructions for searing steak and stir-frying food.
Table outlining the recommended suitability for each heat setting from 1 to 9.
Procedure for cleaning everyday marks and spills from the glass surface.
Methods for safely removing difficult spills like boilovers, sugary residues, and touch control spills.
Solutions for cooktop not turning on, control issues, glass scratching, and pan noises.
Table of error codes, their possible causes, and recommended actions for troubleshooting.
Technical details for EMPV-IDC12, EMPV-IDC24, EMPV-IDC30 models.
Technical details for the EMPV-IDC36 model.
Selecting equipment, ensuring work surface suitability, and pre-installation checks.
Procedure for locating and attaching the fixing brackets to secure the cooktop.
Emphasis on qualified installation, mounting, heat radiation, and system impedance connection.
Information on compliance with the WEEE directive and proper disposal of the appliance.
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