EMtronics EMAFDD9LAQ - Usage Tips and Food Advice; General Operation and Oil Tips; Reheating Food Instructions

10
Operation Tips
1. Put the mains plug in an earthed wall socket.
2. Put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
3. Screen Display
It will show temperature and time. Temperature is the setting temperature and
time is remaining working time.
The function we have selected is flicker
4. Some ingredients require shaking halfway through the preparation time (see
section ‘Settings’ in this chapter). To shake the ingredients, pull the frying tray out
of the appliance by the handle and shake it. Then slide the frying tray back into
the air fryer.
5. When the timer end, pull the frying tray out of the appliance and place it on a
heat-resistant surface.
6. Check if the ingredients are cooked well.
7. If the ingredients are not ready yet, simply slide the frying tray back into the
appliance and cook it extra minutes
8. Empty the frying tray into a bowl or onto a plate.
9. Tip: To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
10. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
11. Air Fryer and Parts will become hot during the cooking process.
12. Do not over fill Fry Basket with foods.
13. Do not pack foods into Fry Basket.
Using Oil
Adding a small amount of oil to food can make them crispier.
Oil sprays are good for applying small amounts of oil evenly to food.
Food Tips
You can air fry frozen food that can be baked in the oven.
To make cakes, hand-pies, or any foods with filling or batter, you can place foods in
heat-safe container and put that in Fry Basket.
Pat dry foods with marinades before adding to Fry Basket.
Reheating Foods
Simply set temperature to 180°C for up to 10 minutes.