15
Cannot slide the pan
into the appliance
properly.
There is too much food
in the basket.
Do not fill the basket beyond
the maximum amount indicat-
ed in the table on the earlier
page.
The basket is not
placed in the pan cor-
rectly.
Push the basket down into the
pan until you hear a click.
White smoke comes
out of the appliance
You are preparing
greasy ingredients.
Note that the temperature is
well-controlled to be under
180ºC, when you fry greasy
ingredients in the air fryer.
The pan still contains
greasy residues from
the previous use.
White smoke is caused by
grease heating up in the pan.
Make sure you clean the pan
properly after each use.
Fresh potato fries are
fried unevenly in the
air fryer.
You did not soak the
potato sticks properly
before you fried them.
Soak the potato sticks in a
bowl of water for at least 30
minutes; take them out and dry
them with kitchen paper.
You did not use the
right potato type.
Use fresh potatoes and make
sure they stay firm during
frying.
Fresh potato fries are
not crispy when they
come out of the air
fryer.
The crispiness of the
fries depends on the
amount of oil and wa-
ter in the fries.
Make sure you dry the potato
sticks properly before you coat
them with oil.
Cut the potato into thinner
sticks for a crispier result.
Add slightly more oil for a
crispier result.
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