12
Peppers 1’’ chunks 15 min 200°C
Potatoes 1.5 lbs, small baby 15 min 200°C
Potatoes French Fries 25 min 200°C
Potatoes 1’’ cubes 12 min 200°C
Potatoes Whole 40 min 200°C
Squash ½’’ chunks 12 min 200°C
Sweet Potato Whole 35 min 190°C
Tomatoes Cherry 4 min 200°C
Tomatoes Halved 10 min 170°C
Zucchini ½’’ sticks 12 min 200°C
Note: Add 3 minutes to the preparation time before you start frying if the appliance
is cold.
Making home-made fries
For the best results, we advise to use pre-baked fries. If you want to make home-
made fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out
and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the frying tray in one go, to
prevent excess oil from collecting at the bottom of the frying tray.
5. Fry the potato sticks according to the instructions in this chapter.
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