EMtronics EMDAF9LD - Reheating Foods; Cooking Guide

10
Reheating Foods
Simply set temperature to 180°C for up to 10 minutes.
COOKING GUIDE
Note: these settings are a guide. As ingredients dier in size shape and brand, you
may need to adjust cooking times and temperatures.
FOOD
AMOUNT Time TEMPERATURE
CHICKEN
Breast, bone in 1.25lbs 25min 180°C
Breasts, boneless 4 oz each 12min 190°C
Drumsticks 2.5lbs 25min 190°C
Game Hen 2lbs halved 20min 190°C
Legs, bone in 1.75 lbs 30min 190°C
Tenders Whole 20min 180°C
Thighs, bone in 2lbs 22min 190°C
Thighs, boneless 1.5lbs 20min 190°C
Wings 2.5lbs 15min 190°C
BEEF
Beef eye round
roast
4lbs 45-55min 190°C
Burger 4 oz each 16min 180°C
Filet Mignon 8 oz each 18min 200°C
Flank Steak 1.5lbs 12min 200°C
London Broil 2lbs 20-28min 200°C
Meatballs 1’’ each 7min 190°C
Ribeye,bone in 8 oz ,1’’ thick 10-18min 200°C
Sirloin Steak 12 oz ,1’’ thick 9-14min 200°C
PORK AND LAMB
Loin 2 lbs 55 min 180°C
Lamb Loin Chops 1’’ thick 8-12 min 200°C
Pork Chops, bone in 6.5oz ,1’’ thick 12 min 200°C