IX. FREQUENTLY ASKED QUESTIONS RELATED TO THE BREAD BAKER
Problem Cause Solution
Smoke from baking space or
ventilation slots.
The ingredients stick to the
baking area or outer side of
the baking pan.
Disconnect power supply and
clean the baking pan or the
baking space.
Crumb collapses and bottom
of the loaf
The bread was left too long
in the pan after baking and
keeping warm.
Remove the bread from the pan
before end of the keeping warm
phase.
The bread is hard to remove
from the baking pan.
Bottom side of the loaf is
stuck on the kneading blades.
Move with the shaft backwards
and forwards until the bread
comes out. Clean the kneading
blades and shafts after baking.
If necessary, ll the baking pan
with warm water for 30 minutes.
Then, the kneading blades can
be easily removed and cleaned.
The ingredients are not mixed
correctly and the bread is not
baked correctly.
Improper program setting.
During operation of the baker,
the lid was opened several
times.
Long-term power failure
during bread baker operation.
Rotating of kneading blades is
blocked.
Check the program selected and
other settings.
Do not open the lid after the last
rising.
Chapter IV - Functions of the
Sbread baker.
Check whether the kneading
blades are blocked by grains
etc. Remove the baking pan and
check whether the shafts rotate
freely. If not, please contact the
customer service.
The baking pan lifts up
during kneading.
Too thick dough. The
kneading blades are
blocked and the baking
pan is lifted up.
Open the lid and add some
liquids. Then, close the lid
again.
The bread baker can not be
turned on. Display shows H
HH.
The bread baker is still hot
from previous baking cycle.
Press the START/STOP button
to cancel audio signal. Remove
the baking pan and let the baker
cool down. Then, return the
baking pan back to its place, set
the program again and turn the
baker on.
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